Company Founder Feng Fengqin Ph.D. in Food Engineering (Jiangnan University), Professor and PhD Supervisor in the Department of Food Science and Nutrition at Zhejiang University, Director of the Institute of Food and Bioengineering Technology at Zhejiang University. Zhejiang Province “151” Talent Program, Second Tier Hangzhou “131” Talent Program, First Tier Vice Chairman of the Expert Committee of Zhejiang Food Additives Association Director of Zhejiang Food Society Director of Zhejiang Bioengineering Society Director of Zhejiang Food Additives and Ingredients Association Has led over 30 projects including National Science and Technology Support Program, 863 Program, National Natural Science Foundation, and major projects in Zhejiang Province Published over 200 papers and holds 25 authorized patents.
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Innovation Quality Service |
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